As part of OSI, we strive to maintain a positive and sustainable relationship with the people, the communities and the environments we have contact with.
We work to responsibly manage our business socially, economically and environmentally, while continually exploring ways to improve our sustainability impact.
WE PRIORITISE FOOD INDUSTRY SUSTAINABILITY & OUR GLOBAL SUPPLY CHAIN:
We are committed to leading best practices in our industry, including the respectful management of animals and responsible use of animal medicines to ensure the health and welfare of livestock in our supply chain.
We are committed to reducing our environmental impact through proactive mitigation activities and responsible stewardship of the most vulnerable resources in our supply chain.
We are committed to maintaining safe workplaces and enriching communities that can share in our successful delivery of safe, quality food to customers around the globe.
These sustainability efforts are in force throughout our global network:
OSI SUSTAINABILITY REPORT
Find out about our committments and goals
OSI SUSTAINABILITY BLOG
Learn more about our progress all around the world
And within our three key priorities are six focus areas:
ANIMAL WELFARE
Animals respectfully managed to ensure health and welfare
CONSERVATION
Reduced environmental impact through responsible stewardship of natural resources
WORKPLACE
Safe workplaces where everyone's rights are protected and skills are enhanced
CLIMATE CHANGE
Risk to changing climates addressed by mitigating greenhouse gas emissions
COMMUNITIES
Shared value for company and community created
ANTIBIOTIC STEWARDSHIP
Antibiotic effectiveness preserved for animal and human health
