Established in 1991, our business has been known by several names over the years.
Many will remember the days of Atlantic Foods when our reputation in foodservice was all around value-added poultry, premium sauces, dressings and dip pots.
Others may be more familiar with us as Flagship Foods Group or Flagship Europe.
Following acquisition by the OSI Group in 2017, we became known as Creative Foods Europe, with brands and businesses in our portfolio that hinted of the acquisitions we had made ourselves along the way; Oliver James (the sous vide experts), Proper Pies, Oasis Foods and Calder Foods.
However, today we are simply Creative Foods, with a strong commitment to product innovation, a true understanding of market demand and with cross-category capabilities that are founded on specialist knowledge and extensive experience.