TABASCO® Sauce is the original pepper sauce created by Edmund McIlhenny in 1868 that blends with everything it's added to, accenting flavours never masking them.
TABASCO® Sauce is made from three natural ingredients: tabasco pepper mash aged in white oak barrels for three years, a small amount of salt and high quality vinegar. The result is a finished pepper sauce that adds much more than just heat.
TABASCO® Sauce livens up almost any recipe or dish. It’s a classic ingredient in steak tartar and the iconic Bloody Mary. More recently it’s received attention as a delicious addition to eggs, pasta sauces and pizza.
TABASCO® Pepper Sauce is a healthy product; no calories, no fat, no carbohydrates, no additives, low sodium.
Suitable for vegans.
144 x 3.7ml