Menu

Serving Suggestions
If you are looking for something in particular, type in a keyword below.
GYROS CHICKEN FRIES 223
Jumbo Chicken Wrap

Originating in Cyprus and the Greek Isles where this dish would be found on menus as a Chicken Gyros.

Place seven Harvest Farms Chicken Fries on a garlic flatbread. 

Add 50g of seasoned French Fries and garnish with five leaves of freshly chopped gem lettuce. 

Sprinkle the lettuce with a mixed salad of tomato, red onion and coriander and add 30g of pickled red cabbage. Finish with a flourish of Louisiana Hot Sauce and green salsa. 

A hot delicious tasty treat!

BBQ jackfruit
BBQ Pulled Jackfruit 
Barbecue pulled jackfruit has been described as a vegan alternative to pulled pork.

Veganism is a huge health trend at the moment, especially with more and more people looking to reduce meat in their diet and looking for plant based dietary options i.e. flexitarians.


Here are some ways to serve our Love Fresh Barbeque Pulled Jackfruit Filling:


  1. Serve jackfruit on top of your favourite plant based burger with spinach and vegan cheese melted over

  2. Fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese

  3. Top a pizza with bbq sauce and jackfruit

  4. Serve with vegan loaded sweet potato fries, vegan guacamole, vegan mayonnaise and fried onions

  5. Mix with sweet potato mash and make into potato cakes, then pan fry and serve with a bean or sweetcorn salad

Jackfruit crunchie
Jackfruit Crunchie
Barbecue pulled jackfruit has been described as a vegan alternative to pulled pork.

Fill a crunchy tortilla with Love Fresh Barbeque Pulled Jackfruit Filling, couscous, salsa and vegan cheese.
Vegan Mayo on Jackfruit Flatbread

BBQ Jackfruit Flatbread

Barbecue pulled jackfruit has been described as a vegan alternative to pulled pork.

Try creating this Jackfruit Flatbread with Love Fresh Barbeque Pulled Jackfruit Filling.

Place the flatbread onto a grill to heat through. Arrange pickled red cabbage onto the flatbread. Pile the Love Fresh Barbeque Pulled Jackfruit onto the pickled red cabbage. Drizzle over the Vegan Mayonnaise. Arrange slices of cucumber and more pickled cabbage over the top. Garnish with coriander.
Deluxe BBQ Sauce

Deluxe BBQ Sauce

 
Here’s a twist on chicken wings! Try some succulent Harvest Farms Chicken Tulips and after cooking smother in our traditional House of Lords Deluxe BBQ Sauce. To finish sprinkle with chopped chives and serve with charred corn, lemon and gherkins.
 
For a snack with a difference try our fun-sized Harvest Farms Pop In Chicken tossed in our House of Lords Deluxe BBQ Sauce. Top with a nacho cheese sauce, crushed tortilla shards and serve with a tomato, onion and coriander salad.
Southern Fried Caesar Salad

Southern Fried Caesar Salad


Ingredients:

  • 6 Harvest Farms Southern Fried Chicken Goujons 
  • 20g Waffle croutons
  • Atlantic Sauces & Dressings Caesar Salad Dressing 
  • 1/2 Cos lettuce
  • 2 rashers streaky bacon
  • 20g shaved Parmesan cheese

Instructions:

  1. Toast the waflles and cut following the lines to create croutons.
  2. Grill the bacon rashers crispy then cut the bacon into large dice.
  3. Wash and tear the cos lettuce into large pieces and place into a bowl.
  4. Toss with the diced cooked bacon and the Atlantic Sauces & Dressings Caesar Dressing.
  5. Deep fry the Southern Fried Chicken Goujons and drain well when cooked.
  6. Just before serving, mix the waffle croutons into the cos lettuce.
  7. Arrange into a bowl.
  8. Finish by scattering the chicken goujons over the salad and topping with the shaved Parmesan.
Moroccan Melt Down Sub

Moroccan Melt Down Sub


Ingredients:

  • 315G Oliver James Spicy Lamb Meatballs 
  • 4 sub rolls (cut in)
  • Love Fresh Tzatziki Dip 
  • Love Fresh Moroccan Houmous 
  • Feta cheese (crumbled)
  • TABASCO® hot sauce (optional)

Instructions:

  1. Cut the sub rolls horizontally but leaving the two halves still attached.
  2. Spread each half with the houmous.
  3. Heat the lamb meatballs.
  4. Divide the meatballs evenly between the 4 sub rolls.
  5. Scatter over the crumbled Feta cheese.
  6. Place under a hot grill to melt the cheese.
  7. Spoon over as much Tzatziki sauce as you like over the sub.
  8. Fold the 2 halves together and serve with the TABASCO® sauce for added heat.
278584498