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Peri Peri half chicken
Nothing beats sous vide cooking for succulent dishes brimming with flavour and mouth-watering aromas.
Our peri peri half chicken is hand seasoned in a peri peri dry rub, marinated and then slow-cooked to retain its goodness.
Just chargrill and serve...
FOOD TREND = HOT & SPICY, BBQ, GOOD FOR DELIVERY
Karaage Chicken Bites
Global flavours work, Covid or no-Covid. So, if you're looking for clever ways to maximise a simplified menu, our premium House of Lords BBQ sauces could make all the difference, adding flavour-flexibility to your dishes via a personalised finish!
Plus, with returning customers still biased in favour of younger consumers (CGA Pulse Survey 14.08.20), including dishes with favourite flavours is sure to encourage repeat visits.
FOOD TRENDS = KOREAN CUISINE, GLOBAL FLAVOURS
Looking for indulgent food theatre? You need Chaco's on the menu!
Delicious chicken fillets (we used Harvest Farms Louisiana, Buttermilk & Tempura) loaded with tomatoes, red onions and mixed peppers, topped with cheese sauce and crushed tortillas, a sprinkle of spicy fajita seasoning, a drizzle of mayo and devil relish!
They’re a fun feast for the eyes and a perfect fit for the current trend towards all things hot and spicy!
FOOD TREND = STREET FOOD, HOT & SPICY, LOADED, FOOD THEATRE
Tempura Chicken Pops
These Tempura chicken fillets from Harvest Farms have been drenched in a mix of our House of Lord's Deluxe BBQ Sauce with Truffalo & Sriracha sauce, then rolled in bacon bits, crispy onions and prawn crackers. Yum!
FOOD TREND = STREET FOOD, LOADED, INDULGENCE, HOT & SPICY, BBQ
BBQ Jackfruit Flatbread
FOOD TREND = VEGAN, VEGETARIAN, PLANT BASED, GUT-HEALTH (SAUERKRAUT)
Jalapeno Popper Pizza
This quick and easy way to turn Harvest Farms Popin Chicken bites into a tasty full-size meal, for table serve or takeaway.
Top the pizza base (gluten free, if desired) with Mozzarella, Popin chicken pieces, sliced pickled jalapenos and Green chillies.
Drizzle with Jalapeno Buttermilk Ranch dressing.
FOOD TREND = LOADED, INDULGENT, HOT & SPICY, JALAPENO HYBRID
Katsu Curry Chicken Ribz
Who could resist these Roasted Chicken Ribz from Harvest Farms, smothered in a traditional Katsu sauce and then topped with spring onions & poppadoms.
And even better, served with a turmeric infused sticky rice.
FOOD TREND = JAPANESE CUISINE, GLOBAL FLAVOURS
BBQ Pulled Jackfruit
Veganism is a huge trend at the moment, with more and more people looking to reduce meat in their diet and looking for plant-based protein options.
Here are some other ways to serve our Love Fresh Barbeque Pulled Jackfruit Filling.
- Serve jackfruit on top of your favourite plant based burger with spinach and vegan cheese melted over (pictured).
Fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese
Top a pizza with bbq sauce and jackfruit
Serve with vegan loaded sweet potato fries, vegan guacamole, vegan mayonnaise and fried onions
Mix with sweet potato mash and make into potato cakes, then pan fry and serve with a bean or sweetcorn salad
FOOD TREND = VEGAN, VEGETARIAN, PLANT-BASED
Breakfast like a King
Chicken for breakfast? Why on earth not?!
Harvest Farms' Rosemary & Buttermilk Chicken goujons work extremely well served with sweet waffles, Honey'd crispy bacon & a soft fried egg.
And you'll never go wrong with a side serving of House of Lords Texas BBQ Mop sauce.
FOOD TRENDS = AMERICANA, BBQ, FAVOURITES OVERHAUL
Korean BBQ Chicken Thighs
What goes better with rice than succulent chicken thigh meat and flavours from an exotic location? Perfect if you're short of time or staff, sous vide creates tender meat that soaks up the natural juices for incredible flavour, retained nutrition and the ultimate in eating quality.
Our Korean Chicken thighs feature a fragrant sauce making them the perfect ingredient for a centre plate meal, or you could pull the meat and use in a loaded sandwich or salad bowl.