When it comes to designing your menu, we know that nothing can replace a chefs insight and understanding; from the quality and performance of dishes or products, to practical operational considerations.
At the core of our business is our trusted, experienced and multi-disciplined product development and process team, who are passionate about food and crucial to all that we do.
From fully trained chefs through to process specialists with foodservice, retail and manufacturing backgrounds,
WE EAT, DRINK & SLEEP... GREAT FOOD
AWARD-WINNING CULINARY EXPERTISE
Although your customers play the deciding part, we have a track record of customer and industry recognition for our innovation and development.
A FINE TUNED PROCESS
Our ability to work together and turn your brief into an innovative dish or stand-out product, moving it from the development kitchen to your menu or brochure in record time, is why so many of the leading UK foodservice operators partner with us.
PARTNERSHIPS NOT PROJECTS
With kitchen facilities at all of our sites, our team can work on NPD or EPD in close partnership with you; whether that's hosting tasting sessions or working side-by-side with your chefs during development days, up and down the country.
BRANDED & BESPOKE
As well as offering a wide range of branded products across our core specialist capabilities; sous vide, ambient sauces, mayonnaise and dressings, and chilled deli, we have years and years of experience working closely with global foodservice operators and retail business to develop trend-aligned bespoke menu solutions.
MENU INSPIRATION FOR YOUR SECTOR
And with a specialist poultry division who have been developing, sourcing and importing value added frozen poultry ranges for some of the largest foodservice operators in the country for over 30 years, it is natural that our chefs are experts when it comes to knowing how to maximise their appeal across meal type, day-parts and price points, whatever your sector.
